Black Haggis & Apple Roll

INGREDIENTS

500g Black Haggis

2 Red Apples

1 Tsp Cinnamon

1 Tsp Park Brown Sugar

1 Tsp Thyme

Puff Pastry

2 Egg Yolks

Pinch of Black Pepper

Pinch of Salt

Pinch of Blue Poppy Seeds

METHOD

Step 1: Dice apples and sauté in a pan

Step 2: Add cinnamon, thyme and brown sugar and mix with black haggis

Step 3: Once the haggis has been mixed, shape mixture into sausage shapes and wrap with Puff Pastry

Step 4: Glaze Puff Pastry rolls with egg yolks

Step 5: Season with salt, pepper and poppy seeds and place in preheated oven at 160°C

Step 6: Bake for 30 minutes